CHEF + STYLIST
Britta works with corporate and private clients to curate unique Experiences across Culinary Arts, Wellness + Design with an emphasis on mindfulness + mental well-being.
“At Private Palate, Food is revered & every occasion is one worth celebrating. We believe in emphasizing seasonal bounties and innovating a fresh take on world cuisine. We pride ourselves in sourcing top-quality ingredients and preparing dishes in such a way that encourages their natural flavors to shine.”
She believes that food has the power to create connections, transcend boundaries + enhance health and wellbeing. She believe in supporting local farmers + fighting food waste with her From Root To Blossom philosophy.
Connect to curate your next event or book a virtual cooking workshop or series for your corporation, team or philanthropic organization focused on mental wellbeing and health equity.
Follow our Instagram @privatepalate for inspiration, healthy recipes + mindful tips.
