CHEF + EDUCATOR
Britta works with corporate and private clients to curate unique Corporate Wellness Workshops and Community + Philanthropic Events in service to wellbeing equity and in support of mental health.
“At Private Palate, Food is revered & every occasion is one worth celebrating. We believe in emphasizing seasonal bounties and innovating a fresh take on world cuisine. We pride ourselves in sourcing top-quality ingredients and preparing dishes in such a way that encourages their natural flavors to shine.”
She believes that food has the power to create connections, transcend boundaries + enhance health and wellbeing. She is passionate about fighting food waste and reducing the cost of groceries with her From Root To Blossom philosophy.
Connect to book Britta for a speaking engagement or cooking workshop for your next corporation, team or philanthropic event.
Follow our Instagram @privatepalate for inspiration, healthy recipes + mindful tips.
